About us

Silver Oak winery was founded in 1972 with a clear vision: to focus on Cabernet Sauvignon and create wines aged in American oak that would stand the test of time. Behind this idea were two friends, entrepreneur Ray Twomey Duncan and winemaker Justin Meyer. Our first vintage was produced in a former dairy barn in Oakville, Napa Valley, and amounted to just 1,000 cases.

From the beginning, we have remained true to a distinctive style that combines vivid fruit, smooth structure and a lingering finish. Our Napa Valley and Alexander Valley Cabernets age exclusively in American oak barrels. We give each vintage ample time to mature, ensuring that it is ready to enjoy upon release while retaining the potential to develop further in the bottle.

Our attention to detail begins in our 19 estate vineyards and continues in the cellar and at our cooperage in Missouri. Owning the cooperage allows us to oversee the selection of oak, the natural seasoning of staves and the toasting of barrels to our specifications. In this way, we connect grape growing and winemaking with a craft that plays an essential role in shaping the character of Silver Oak.

Today, we remain a family-owned winery led by second-generation vintners Tim and David R. Duncan. We build on our founders’ experience and continue to develop their approach. One thought captures the spirit that guides us through every vintage: “We have yet to make our best bottle of wine.”

With future generations in mind, we also care for our vineyards and winery facilities. Both our Napa Valley and Alexander Valley wineries have earned LEED® Platinum certification. Thoughtful use of water and energy, together with long-term care for the soil, is part of our everyday work.

For us, Silver Oak brings together family, friendship and patient craftsmanship. We create our wines for moments when people gather around the table, whether to celebrate a special occasion or simply enjoy time together.